Saturday, July 30, 2016

Macchu Picchu and Cuzco July 2016


July 18.  We were in Lima earlier this year, and so we were not expecting much excitement from another (our third) city tour.  There was little overlap, however.  We were shown the catacombs and library of the San Francisco monastery complex, which we had previously missed somehow.

July 19.  Up at 5 to catch 9:30 plane to Cuzco.  The chief downside of organized group tours is the extra time needed to move a group of tourists.  There are 36 of us.

At the Cuzco airport we boarded another bus that took us through town.  Cuzco has grown from 100,000 to 500,000 in the past decade.  Not surprising: the center is charming, but the new, surrounding parts are mostly ugly.  This is the view as we ascended into the hills.
 



     We continued climbing to about 12,000 ft and were taken to a ceremony honoring Mother Earth.


 The young woman/shaman assembled an array of objects, including coca leaves:


A starfish...

Peas and beans:


(Naturally aborted) llama foetus ...



  The assemblage was wrapped and held in front of the face of each tourist.  We were asked to blow three wishes into the bundle as the shaman muttered a prayer.  Then, the whole thing was burned.

   The ritual -- a ceremony of gratitude -- is a polished tourist attraction.  We have no way of evaluating its "authenticity."  But it worked as an orientation tool.  Lunch, at the same location, was very good.

   After lunch, we returned to the Sacred Valley and stopped at the pre-Inca ruins of Ollantaytambo.

 First, we were taken through an older residence, complete with antique farm tools and souvenirs, guinea pigs,

 

and an altar.



 The ruins are, essentially, a group of perfectly restored terraces, no longer in cultivation.




The site is sheltered by cliffs on both sides.  Interesting vegetation:



We stayed at the Sonesta Posada.  Nice, with gardens.  For dinner, we were bused to a tourist restaurant.  Dinner was followed by a brief demonstration of Peruvian horses used in ranches located on the Western lowlands.  The animals were smallish, with large stomachs and short necks, and trained to prance.  Actually, it was quite interesting.

Wed., July 20.  We took a bus to the railroad station at Agua Calientes, then the train to Machu Picchu.  The train descends through a narrow valley; the plants get thinker and more varied.

Then another bus goes steeply up.



Here's the bus stop and line for Machu Picchu.



The setting is dramatically beautiful:

We toured Machu Picchu.  Leslie took the short tour with shortcuts.   (Reference for kids: picture the lava tube without handrails up and down for three hours with short breaks.)

July 21

    The next morning presented an option: sleep or return to Machu Picchu.  Of our 36, one family of 3 got up at 5; 14 of us went at 6AM, including Bruce.  It took 1 hour and twenty minutes to get on a bus.  We arrived at the site around 8.

    10 of us started out for the Sun Gate.  Shortly after beginning this walk, one arrives at the classic MP viewpoint.  The weather was perfect.



Inca Trail on the way to the Sun Gate, which is the notch on the left of the ridgeline.



7 made it; Bruce dropped out about half way up.  There was not enough time.  He went to guard house instead.

    Back to Cuzco:  Bus. Train.  Bus.  A toilet stop.  1 sol.



We stayed downtown and had dinner at a restaurant catering to the local trade.
Cui (guinea pig) there is offered oven roasted or deep fried.  Properly prepared, the oven roasted cui takes over a day to cook.  We were advised to go for the fried version, which is crisper and drier.  The taste is unique.  Bruce thinks it is really good; Leslie is somewhat less enthusiastic.




July 22.  Tour of Cuzco took us to the Temple of the Sun/cathedral. ('net pic):





Sacsayhuamán is a little outside of Cuzco.  It is probably some sort of military structure, perhaps an armory.    Or is it a temple of lightening?

 There are three concentric zig-zag walls.



The site served as a quarry for Cuzco for centuries.  The granite stones at the base of the walls -- said to be the largest in the Andes -- were too large to be transported.




Afternoon, Bruce purchased a couple of much-needed rock specimens.  Then we went to the San Blas Church.  This is the oldest church in Cuzco.  It was built on the site of the tombs of the Inca kings.



San Blas has an extraordinary pulpit and altar.  (No photos.  From the 'net):


We are told that the figures holding up the pulpit are Luther and Calvin and other "heretics".

Resultado de imagen para san blas church cusco altar




We finished the day with the Pre-Columbia Art Museum, which is several blocks steeply downhill from San Blas.  This is a profit-making branch of the Larco in Lima.  At least half of the items here were not Andean.  A favorite would be this gourd-inspired bottle from coastal Mochica:



Note the hawk top and the anthropomorphic figures employed in the bumps.

These are corn roasters:



Pre-Columbian tourist figurines, cactus and potato.                


We waited for the cab called for us.  While we waited, we spoke with a souvenir vendor.  She was 28, about 4.5'; her feet were tiny.  She said she commuted by bus from a village about an hour away and learned English on the job.

Andean Peru must have many times more souvenirs to sell than the world can absorb.  This is the square next to the San Blas church.


The taxi never came, so we walked a few blocks toward the main square.  We saw no taxis, so we went into a jewelry store and asked an English-speaking salesperson for help.  She went to the street with us and flagged a vehicle that, to our eyes, had no discernible signs of being for hire. She negotiated the fare back to the hotel -- 4 soles.  About $1.25.  Peruvians, generally, tend toward helpfulness.

    We got back to the hotel in time for the bus to our farewell dinner at a restaurant on the main square, a return trip.  This is causa, the Peruvian national dish, based on potato:



Saturday --July 23.  Back to Lima.  We had dinner reservations for the Central Restaurant, rated #4 in the world.  The taxi, and our iPhone, could not locate the restaurant.  Disappointing, as we made the reservations 5 months earlier and stayed an extra night for the event.

Instead, we went back to Saqra, where we dined last January.

Sunday -- July 24. We spent a few hours in Barranco, shopping and walking.  Our shopping was limited by a power outage.  Barranco was a separate town until about 50 years ago.  Today it is physically part of Lima (pop. about 10 million).  We finished with the Colonial Art Museum (don't bother).

Monday, July 25 -- fly back to Miami.













Saturday, July 23, 2016

Galapagos -- July 8 - 16


Friday, July 8, 2016

     Everyone is here, at the lovely Swissotel in Quito.  We get picked at 5:50 tomorrow for the flight to the Galapagos.

     Bruce took in several small museums in the old city.  Especially noteworthy is the Casa del Alabado, a private collection of pre-Columbian items beautifully displayed in a restored building downtown and opened a few years ago.

     The first item predates ceramics, about 4000 bce, about 5 inches tall.  The second shows Inca era ceramic skills, just before the Spanish conquest.

   

*****

Saturday July 9 to Saturday July 16 -- Galapagos aboard the Ocean Breeze.

    An early start, about 6:15 am at the airport:



We have all seen documentaries and read books on the Galapagos. They describe what we saw.  But it is like the difference between a great painting and a reproduction.

  Around 300,000 tourists visit the Galapagos each year.  We followed itinerary "A".  Dan has volunteered to create an album for the family, so a chronological recapitulation doesn't seem to be in order.  So, instead, just some limited remarks on a few topics here:

We were well attended.  The 14 of us were served by a crew of 11.  The Ocean Spray:


When we returned from a hike, we were greeted with fruit juice and water.  The fruit juice changed on each occasion.

        We had perfect weather, but the water was cold.  Most of us required wet suits, but braver, younger souls did without as the trip progressed.  When we returned from a snorkel, we were wrapped in a towel and served a hot drink. We had not only cocoa but cinnamon milk.  The last snorkel had sea lions and schools of rays swimming with us.

     The food was remarkable, beyond just great.  The service was the best we have experienced..

      Remains:  There are hawks in the Galapagos, but few predators otherwise.  The animal and plant populations max out the available resources.  When the el Nino arrives, the warm water kills off the green algae and zooplankton.  At the end of the fod chain, the dead animals deteriorate slowly in the relatively dry climate.  They're all over the place:


   Hundreds of thousands of goats were exterminated on Isabella Island decades ago.

  

   


This year, the el Nino was much weaker than expected and the rains were sparse.  So there was a lot of plant dieback.

     

Beautiful, but bleak.





Friday, July 8, 2016

July 1-7: In and out of Quito

Friday, July 1

       We arrived a bit late last night, but everything went smoothly

        Breakfast included two new fruits, the guanabana and the tree tomato.

        Our "city tour":  We began with a stop at the aluminum Virgin.with wings.  The design is a take-off from a church altar image.  A local legend explains that the wings were a gift from God to help in a battle with Lucifer.  She is said to be the only winged virgin.



        Most of our time was spent in the old quarter.  Quito's historic district is presented as the largest and oldest in S.A.  Most of the buildings are 18th or 19th century.  Earlier versions of Quito were destroyed by earthquakes.

 Central Bank on the right.  The lower oil prices have caused great hardship.  The country has adopted the US$ as its and has imposed 60% tariffs on imports.


Editorial note:   Many images for our previous blog could not be viewed.  We have used  direct transfer from the chip, instead of the Google photo program, with low resolution settings.  This eliminates tinkering with the images.  It is almost always overcast here, but the contrast cannot be adjusted.  Hope it works.


Presidential Palace




.


The standard drink in Ecuador is juice, at every meal.  It comes from any fruit; the above is, I think, blackberry and guanabana


 Then to the Equator Museum.  Reproduction of Easter Island sculpture and East Ecuador costume; an assortment of matates:


There was an attempt at authenticity, but the place comes off as terribly tacky.




We had a long lunch of typical local dishes.  Fruit juices are almost mandatory with meals here.
Potato soup with avocado and corn nuts; fried pork; goat stew; passion fruit mousse.

We are pretty tired and overfed at lunch, so Bruce went to the supermarket down the street and bought a few snacks.  We skipped dinner.

Saturday, July 2.

      A long drive Northeast of the City brings us to the Otovalo market.  The indigenous population is large here and the local languages are used on some signage.





A variety of corns.






   The fish section was odorless and very clean.





A collapsed volcano lake park.



Lunch was at an 18th Century hacienda. Palm or shrimp ceviche (Ecuadoran ceviche is cooked; pour in corn nuts and popcorn); shrimp in garlic sauce (nothing like the Spanish); braised pork;  ,  Again excellent, but pretty filling.  We skip dinner again.


 *************************
July 3, Sunday
  A long drive to Antisana Ecological Reserve.   We stopped at a small town with a very lively market. 

    The Reserve surrounds a twin-coned volcano:

Image result for antisana ecological reserve

     It was really cold and very windy.  Leslie has come down with the cold Bruce thought he left in Florida.  The picture is from the 'net.
*******

Monday, July 4.  We visited the Guayasamin Museum, the only one open on Monday.  Guayasamin ("Gu" is pronounced "w") was a prolific and commercially successful artist.  His home contains his collections of colonial and pre-Columbian obects, as well as his studios.



The rest of the grounds are devoted to Chapel of Man.







   The interior is filled with large Guayasamin paintings.  They depict bruaility and agony,  No photos.  From the 'net:

Picture

Bruce spent the afternoon at the botanical garden.  Leslie slept in.

******
Tues., July 5.
     We joined Rohanna & Co. for a trip around the countryside.

     Our first stop is Mindo, a few thousand feet down.  The cable car took us to trailheads.  The trails were too steep for us.  The Wises walked down to a waterfall and swimming area. and enjoyed the cool water.   Later, Will, Zachary, and Drew did an extensive set of zip lines.



T We stayed at a great eco-lodge.  







******

July 6, Cotopaxi.  A long drive and we arrive a few thousand feet up.  


Next, we walked around an alpine lake.   A local guide identified a lot of plants.  Her Spanish descriptions were translated by our tour guide into English.  Bruce and Will circumnavigated the entire lake.  It is only 2.5 km, but it was tiring at 14,000 feet.




  We stayed at the Hacienda Cienega.  It is approached with a frame of 200-yr old eucalypti.



It was very cold.  The fireplace was not nearly adequate for the 2-meter thick stone walls.  Meals were pretty good.  Bruce enoyed llapinagas at dinner (potato items about the size and wieght of hockey pucks).





Humbolt stayed here in 1809.



*********
July 7.  We visited the market at (can not remember).    It was very local and very lively.



 





 These buckets were crafted from old tires.

 These goats were milked on the spot; the milk was sold buy the glass.

Farming here is not mechanized.  Barley is harvested by hand.  This man earned a living hand sharpening the sickles at the market.


The Indian populations appear to have been pushed up the mountain sides.  We visited a farm.  The family lived in a hut thatched with "long grass."  They shared space with 150 guinea pigs.  They cooked inside and the walls were black.  A single candle provided light.

The fields were very productive.

 Our host.

 They grew 8 varieties of potato.
 other crops


 cui





We drove on to the famous Quilotoa crater lake.  We had an excellent set lunch for $4: quinoa soup, chicken, rice, fries, juice.

It was bitter cold and windy.  Will and Drew took a long hike along the rim while the rest of us drank tea and beer.